We believe in the healthiness of eating fresh, locally and sustainably grown whole foods. We maintain a small no-spray apple and pear orchard that is patrolled by our bees and 3 red chickens. Our raised vegetable beds supply almost all of the vegetables we use during the summer. Thanks to four season harvest techniques pioneered by Eliot Coleman, we also enjoy fresh greens and herbs from the garden during all but the coldest Berkshire months.
We believe that children learn to eat a variety of healthy fruits and vegetables when they help to grow, harvest and cook them. We support programs that offer children this experience.
